In a medium skillet add all ingredients and set over medium heat. Cook for about 10 minutes until the mixture is thick.
Remove from the heat and set aside.
In the bowl of your electric mixer add brown sugar and butter. Mix together until creamed - about 3 minutes.
Add in applesauce and egg. Mix until combined.
In a medium sized bowl whisk together flour, baking soda, baking powder, kosher salt and apple pie spice.
Add dry ingredients to the mixer alternating with the yogurt until fully combined.
Spread half the dough in the bottom of your prepared baking dish, top with blueberry mixture and
then top with remaining batter. You will have to carefully spread the batter over the top.
It's ok if it doesn't cover it 100% but try to cover the best you can.
Bake for about 40 minutes until the cake is fully cooked and lightly browned on the top.
Remove from the oven, add to cooling rack and pour glaze over the top. Let cool so the glaze hardens and the fruit is set.
Right before the cake is about to come out of the oven in a small bowl whisk together all ingredients until smooth.
If the mixture is too thick add a little milk to thin it out. If it's too thin add more powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1089g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1212 (43%)|
|Amt Per Serving||% DV|
|Total Fat 134.7g||180 %|
|Saturated Fat 82.6g||413 %|
|Monounsaturated Fat 35.2g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 550.6mg||169 %|
|Sodium 1447.8mg||50 %|
|Potassium 684.2mg||18 %|
|Total Carbohydrate 379.3g||112 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 372.4g|
|Protein 34g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2837
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