Try this Blueberry Grunt recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------------CRUST-------------------------------- 1 c All-purpose flour 1 1/2 ts Baking powder 1/4 c Butter; softened (1/2 ; stick) 1 Egg 1/3 c Milk Preheat the oven to 400 degrees. In a large bowl, combine the blueberries, sugar, melted butter, lemon juice, vanilla, and cinnamon; mix well with a spoon. Pour into a 9" x 5" glass loaf pan that has been coated with nonstick baking spray and set aside. Combine the flour and baking powder in a medium-sized bowl, then blend in the softened butter with a fork. In a small bowl, whisk together the egg and milk, then combine with the flour mixture, just until moistened. Drop by tablespoonfuls over the blueberry mixture and spread evenly over the top. Bake for 25 to 30 minutes, or until the crust is golden brown. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. NOTE: Sure, instead of canned blueberries you can use 3 cups of fresh or frozen ones. NOTES : 4 to 6 servings
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1084 | ||
Calories from Fat: 311 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 245.6mg | 8 % | |
Potassium 56.4mg | 1 % | |
Total Carbohydrate 201.3g | 59 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 200.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1084
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