Wonderful Bread for breakfast or snack with blueberries
Mix dry ingredients together and make a well. In the well put beaten eggs and oil. Mix all this by hand. Wash and drain blueberries. Add blueberries and 1/4 cup nut to mixture and fold in. Pour into 2 greased loaf pans and bake at 350 for about 1 hour. They freeze well.
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 660 | ||
Calories from Fat: 447 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 62.8mg | 19 % | |
Sodium 14166.3mg | 488 % | |
Potassium 187.4mg | 5 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 45.6g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 660
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