Blueberry Muffins (almond flour)
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INGREDIENTS
- 4 eggs
- 1/2 C melted butter
- 1/2 C heavy whipping cream
- 1 T vanilla extract
- 1 T lemon juice
- 2 C almond or coconut flour
- 3 T rounded stevia
- 1 tsp rounded baking powder
- blueberries ; raspberries or strawberries
INSTRUCTIONS
Mix all wet ingredients (ingredients 1-5) in a bowl
Mix all dry ingredients (ingredients 6-8) in a separate bowl
Combine wet and dry ingredients and mix slowly together
Add berries of your choice
Add to greased muffin tin
Bake for 20-25 minutes at 350 degrees
NOTES
DKCoulter
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (86g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 308 | ||
| Calories from Fat: 296 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.9g | 44 % | |
| Saturated Fat 20.8g | 104 % | |
| Monounsaturated Fat 8.6g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 89.9mg | 28 % | |
| Sodium 263.2mg | 9 % | |
| Potassium 77.4mg | 2 % | |
| Total Carbohydrate 2.3g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.3g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 308
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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