Try this Blueberry Nectarine Crisp recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Butter the bottom of a 2 quart baking dish.
Combine nectarines, blueberries, vanilla, granulated sugar,1 tablespoon brown sugar and 1 tablespoon flour together in a bowl.
In another bowl combine the remaining brown sugar, graham cracker crumbs, flour, salt, rolled oats and cinnamon. Using a pastry cutter, cut cold butter into the mixture until it becomes crumbly.
Pour the nectarine and blueberry mixture into the prepared baking dish. Sprinkle with oat mixture.
Bake in the preheated oven 35 - 40 minutes or until the fruit starts to bubble through the topping and the topping is golden.
Allow to cool several minutes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 115 | ||
Calories from Fat: 15 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 4.3mg | 0 % | |
Potassium 93.3mg | 2 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 19.7g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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