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Got this recipe from Cooking Light and it is great!!! 1. Preheat oven to 350. 2. Beat first 3 ingredients at medium speed of a mixer until well-blended (about 5 minutes). Add eggs and egg white 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 tablespoons flour and blueberries in a small bowl, and toss well. Combine remaining flour, baking powder, baking soda, and salt. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Fold in blueberry mixture and vanilla; pour cake batter into a 10-inch tube pan coated with cooking spray. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. 3. Cool cake in pan 10 minutes. Remove from pan. Combine powdered sugar and lemon juice in a small bowl; drizzle over warm cake. Cut with a serrated knife. Yield: 16 servings (serving size: 1 slice). CALORIES 287 (l9%from fat FAT 6.lg(sat 3.4g, mono l.8g,poly 0.4g), PROTEIN 5.7g; CARB 519g FIBER 1.5g, CHOL 57mg, IRON 1.3mg, SODIUM 227mg; Calc 5Omg Posted to MM-Recipes Digest by Lisa Lynch
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|Serving Size: 1 Serving (1955g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1285 (29%)|
|Amt Per Serving||% DV|
|Total Fat 142.8g||190 %|
|Saturated Fat 62.6g||313 %|
|Monounsaturated Fat 47.6g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 3291.2mg||1013 %|
|Sodium 7369.9mg||254 %|
|Potassium 1877.9mg||49 %|
|Total Carbohydrate 644.8g||190 %|
|Dietary Fiber 19.5g||78 %|
|Sugars, other 625.3g|
|Protein 140.5g||201 %|
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Calories per serving: 4415
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