Try this Bonefish Grill Pan Asian Sauce recipe, or contribute your own.
Suggest a better description1. In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
2. In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to saut? pan.
3. Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
4. If desired, add a little hot water to the sauce to thin it.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 214 | ||
Calories from Fat: 17 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1444.4mg | 50 % | |
Potassium 166.2mg | 4 % | |
Total Carbohydrate 50.6g | 15 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 50.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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