Try this Bourbon Carrot Cake with Bourbon Glaze recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@renoir.scubed.com (Darin Wilkins) Beat oil and sugar until well mixed. Beat eggs into the mixture. Stir in flour, baking powder, soda, salt, cinnamon and nutmeg. Add bourbon, carrots and pecans and mix well. Pour into greased and floured 9x9-inch cake pan. Bake at 325 F for 40 minutes. Cool in pan. Bourbon glaze: Blend together and spread over cooled cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 346 | ||
Calories from Fat: 128 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 153.8mg | 5 % | |
Potassium 122.3mg | 3 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 47.8g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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