“The original recipe comes from Busy Mom’s Cookbook but we turned it into a crockpot version”. http://www.mytimepassages.com/blogs/pinterest/2012/01/pinterst-winfail-bourbon-crack-chicken-crockpot-style/
Whisk all ingredients into crockpot and add chicken. Cook on low for 8 hours or high for 4.
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 378 | ||
Calories from Fat: 55 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 12184.7mg | 420 % | |
Potassium 656.6mg | 17 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 23.9g | ||
Protein 53.5g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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