Try this Bourbon Marinated Pork Tenderloin recipe, or contribute your own.
Suggest a better description1. Remove silver skin from tenderloin, leaving a thin layer of fat covering tenderloin.
2. Whisk together Worcestershire sauce and next 5 ingredients in a small bowl until blended. Pour marinade into a large zip-top plastic freezer bag; add pork, turning to coat. Seal bag, and chill 2 hours, turning occasionally.
3. Preheat grill to 350 degrees to 400 degrees heat. Remove pork from marinade, reserving marinade.
4. Grill pork, covered with grill lid. 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 to 155 degrees. Remove pork from grill and let stand 10 minutes before slicing.
5. Meanwhile, bring reserved marinade to a boil in a small saucepan over medium-high heat. Boil 2 minutes. Drizzle sauce over pork before serving.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 220 | ||
Calories from Fat: 75 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 327.4mg | 11 % | |
Potassium 624.8mg | 16 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.2g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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