Cook this flavourful cut of meat low and slow and you'll be rewarded with the most tender meat imaginable.
See original recipe: https://www.bbc.co.uk/food/re...
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Serving Size: 1 Serving (362276g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 54493 | ||
Calories from Fat: 10695 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1188.3g | 1584 % | |
Saturated Fat 672.4g | 3362 % | |
Monounsaturated Fat 379.6g | ||
Polyunsanturated Fat 50.6g | ||
Cholesterol 2285.7mg | 703 % | |
Sodium 719598.6mg | 24814 % | |
Potassium 666591.7mg | 17542 % | |
Total Carbohydrate 4333.5g | 1275 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 4330.3g | ||
Protein 7102.5g | 10146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54493
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