Store in refrigerator up to 3 weeks
Source: Grandma Brewer
Boil water and crisco in large pot. Add cereal. Stir. Cover to Let steam continue to soften bran.
Mix in milk and eggs.
Add remaining ingredients. Store mix in fridge for up to 3 weeks.
Bake muffins in greased tin for 15 minutes at 400.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3249g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13080 | ||
Calories from Fat: 10167 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1129.7g | 1506 % | |
Saturated Fat 668.2g | 3341 % | |
Monounsaturated Fat 330.8g | ||
Polyunsanturated Fat 57g | ||
Cholesterol 2574.5mg | 792 % | |
Sodium 174493.9mg | 6017 % | |
Potassium 1066.7mg | 28 % | |
Total Carbohydrate 774.1g | 228 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 774.1g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13080
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