Try this Brandied Spiced Seckle Pears recipe, or contribute your own.
Suggest a better descriptionIn a saucepan combine the sugar, water, cinnamon, cloves, and allspice. Boil the mixture for 5 minutes. Add the pears to the pan and cover with waxed paper. Continue boiling the pears for another 10 to 15 minutes until tender. Place pears stem end up in 3 sterilized 1-pint Mason-type jar. Add brandy into the pear syrup and pour the mixture over the pears. Add more brandy if necessary to cover the pears completely. Seal the jar with a lid and store in a cool place for at least 1 month. Yield: 3 pints Per serving: 4091 Calories (kcal); 3g Total Fat; (1% calories from fat); 2g Protein; 638g Carbohydrate; 0mg Cholesterol; 60mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 40 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9391 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (4238g) | ||
Recipe Makes: 1 servings | ||
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Calories: 8923 | ||
Calories from Fat: 22 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 95mg | 3 % | |
Potassium 2420.2mg | 64 % | |
Total Carbohydrate 2117.2g | 623 % | |
Dietary Fiber 46.8g | 187 % | |
Sugars, other 2070.4g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8923
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