Try this Breadcrumb Roasted Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375° F.
Cut the chicken into 1 1/2 to 2-inch thick slices. Place in the bottom of a baking dish and season with salt and pepper.
In a small bowl, combine the breadcrumbs, herbs, and lemon zest. Stir in the melted butter and then spread on top of the chicken.
Bake until golden brown on top and the chicken is done (no longer pink) in the thickest part, 25 - 30 minutes. Serve warm. Also great leftover on a salad or in pasta.
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Serving Size: 1 (1124g) | ||
Recipe Makes: 1 | ||
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Calories: 2380 | ||
Calories from Fat: 1473 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.7g | 218 % | |
Saturated Fat 70.9g | 355 % | |
Monounsaturated Fat 56.9g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 836.2mg | 257 % | |
Sodium 4629.4mg | 160 % | |
Potassium 2380.6mg | 63 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 1.5g | ||
Protein 214.4g | 306 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2380
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