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Suggest a better descriptionGenerously butter a 9” x 13” x 2” baking dish. Cut up half of the bread into bite-sized pieces and spread it over the bottom of the dish. Cover bread with one-half of crumbled bacon and one-half of cheese. Cut up the other half of the bread and use it to cover the bacon and cheese. Whisk eggs with salt and black pepper in a bowl. Add dry mustard, onion, peppers, Worcestershire sauce, and hot sauce into eggs and beat well. Whisk milk into the egg mixture until thoroughly combined. Pour egg mixture evenly over the casserole.
Cover the dish (with the cover, plastic wrap, or aluminum foil) and refrigerate at least 8 hours.
Turn on oven and set temperature to 350°. Melt butter. Pour melted butter over the casserole. Sprinkle corn flake crumbs over the top. Bake about one hour (until set and lightly browned) .
Remove casserole from the oven and let stand for 10 minutes before serving.
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Serving Size: 1 Recipe (6741g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 8129 | ||
Calories from Fat: 4023 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 447g | 596 % | |
Saturated Fat 225g | 1125 % | |
Monounsaturated Fat 144.8g | ||
Polyunsanturated Fat 35.6g | ||
Cholesterol 3484.5mg | 1072 % | |
Sodium 10452.6mg | 360 % | |
Potassium 9398.1mg | 247 % | |
Total Carbohydrate 734.9g | 216 % | |
Dietary Fiber 83.1g | 333 % | |
Sugars, other 651.7g | ||
Protein 323.7g | 462 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8129
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