The best part of this breakfast-inspired mac and cheese is the hash-brown topping. It couldn't be easier: Just thaw frozen hash browns and toss them with butter so they bake up golden and crispy.
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Serving Size: 1 to 12 serving (808 | ||
Recipe Makes: 8 to 12 serv | ||
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Calories: 1538 | ||
Calories from Fat: 1062 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118g | 157 % | |
Saturated Fat 66.1g | 331 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 355.8mg | 109 % | |
Sodium 1105.5mg | 38 % | |
Potassium 1200.3mg | 32 % | |
Total Carbohydrate 76.7g | 23 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 73.8g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1538
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