Try this Brett Sawyers Eggplant Lasagna recipe, or contribute your own.Suggest a better description
Oven brown the eggplant (lay on cookie sheet, drizzle with oil; bake at 350? oven until lightly brown) Layer in 9x13 pan: : 1 cup sauce : 1 layer of eggplant : thick layer of tofu mixture : 2nd layer of eggplant : 2 cups of sauce : rest of tofu Bake 35 minutes at 350? Posted to JEWISH-FOOD digest by Cyndesawye@aol.com on Oct 2, 1998,
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|Serving Size: 1 Serving (1701g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 4.1mg||0 %|
|Potassium 303.8mg||8 %|
|Total Carbohydrate 84g||25 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 81.9g|
|Protein 2.7g||4 %|
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Calories per serving: 324
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