Heat oil in a large nonstick skillet over medium-high heat. Add onion, potato, and bell pepper; sauté 4 minutes or until tender. Stir in tomatoes; sauté 2 minutes. Stir in 1/2 teaspoon salt. Combine onion mixture and bread.
Place half of bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with half of Brie. Top with remaining bread mixture and remaining Brie.
Place egg substitute and eggs in a medium bowl. Add remaining 1/2 teaspoon salt, herbes de Provence, and pepper. Add milk, stirring with a whisk until well blended. Pour egg mixture over bread mixture. Let stand 30 minutes.
Preheat oven to 350 degrees.
Bake at 350° for 50 minutes or until set. Sprinkle with parsley. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1512g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 971 (49%)|
|Amt Per Serving||% DV|
|Total Fat 107.9g||144 %|
|Saturated Fat 64.3g||321 %|
|Monounsaturated Fat 33.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 469.9mg||145 %|
|Sodium 1712.8mg||59 %|
|Potassium 4316mg||114 %|
|Total Carbohydrate 152.5g||45 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 151g|
|Protein 101.1g||144 %|
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Calories per serving: 1967
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