Try this Brisket Competition Rub Mix recipe, or contribute your own.
Suggest a better descriptionMix parts in one at a time, blending well before adding next ingredient. Add in exact order above, for maximum blending effect. if 1 part=1/3 cup dry, the above recipe will yield exactly 42.5 ozs# of rub. (god, I lub my scales!!) Wave magic wand 3 times and chant "Mekka lekka hi, Mekka Hiney Ho", until spouse shoves magic wand into the magic Netherlands. Wand part is optional....rub works same with or without it. Posted to bbq-digest Volume 98 Issue 020 by "Rick D. Day"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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