Recipe adapted from Kat Kinsman, Editor in Chief
See original recipe: http://www.tastingtable.com/c...
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Serving Size: 1 recipe (13864g) | ||
Recipe Makes: 1 | ||
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Calories: 7331 | ||
Calories from Fat: 2779 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 308.8g | 412 % | |
Saturated Fat 121.3g | 607 % | |
Monounsaturated Fat 122.1g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 2485.7mg | 765 % | |
Sodium 4599.6mg | 159 % | |
Potassium 20953.1mg | 551 % | |
Total Carbohydrate 394.6g | 116 % | |
Dietary Fiber 52.4g | 210 % | |
Sugars, other 342.2g | ||
Protein 742.5g | 1061 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7331
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