Try this Brookville Coleslaw recipe, or contribute your own.
Suggest a better descriptionMix salt, sugar, whipping cream and vinegar together and add to shredded cabbage. Let it sit in the refrigerator overnight. The carrots give it some additional color. Green pepper could also be added [and probably red cabbage]. Posted to EAT-L Digest by Phyllis Braun
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Serving Size: 1 Serving (1168g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1782 | ||
Calories from Fat: 202 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 25.8mg | 1 % | |
Potassium 129mg | 3 % | |
Total Carbohydrate 407.5g | 120 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 405.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1782
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