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|Serving Size: 1 Serving (429g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 307 (70%)|
|Amt Per Serving||% DV|
|Total Fat 34.1g||45 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 60.5mg||19 %|
|Sodium 407.7mg||14 %|
|Potassium 589.5mg||16 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 20g|
|Protein 13.7g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
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