Try this Brown-Sugar Braised Red Cabbage with Pears recipe, or contribute your own.Suggest a better description
Quarter cabbage: discard core. Cut cabbage into fine shreds. You can use the fine slicing disc of food processor or cut by hand. Melt butter over medium heat in a large, deep skillet or wok. Add oil, shallots and garlic; cook 1 minutes without browning. Add sugar, tomato paste, sherry vinegar and pepper; cook 1 minute, mashing tomato paste against side of pan to incorporate any clumps. Increase heat to med-hig. Add cabbage and pears; cook, stirring frequently, until tender-crisp. Garnigh with Italian (flat-leaf) parsley, chopped, if desired. Serve at once. Makes 6 servings. Per serving: Calories 173 Fat 8.9g Cholesterol 10mg Sodium 71mg Percent Calories from Fat 46% Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #132 by BobbieB1@aol.com on May 12, 1997
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 66 (43%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 15.3mg||5 %|
|Sodium 143.8mg||5 %|
|Potassium 157mg||4 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 22.3g|
|Protein 0.7g||1 %|
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Calories per serving: 154
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