Try this Brown sugar cinnamon scones recipe, or contribute your own.
Suggest a better description
NEED WEEKNIGHT DINNER IDEAS? Subscribe to the newsletter and get the eBook for FREE!Sign up here »
looking for a recipe?
Brown sugar cinnamon scones | Kitchen TreatyRECIPE AT A GLANCE
BROWN SUGAR CINNAMON SCONES SKIP TO RECIPE
With warm cinnamon and rich brown sugar, these tender, flaky scones are simply sublime.
22 MINUTES
5
5 / 5 (5 Reviews)
FEBRUARY 22, 2013
BROWN SUGAR CINNAMON SCONES
BY KARE BREADS, BREAKFAST, COMFORT FOOD, FREEZER FRIENDLY, KID FRIENDLY, LUNCH, SNACK TIME 54 COMMENTS / LEAVE A COMMENT »
The first time I tried this recipe, this is what I added to my recipe notes:
“SOOOO tender and good, very cinnamony and rich.”
Brown sugar cinnamon scones | Kitchen Treaty
And I’d say that pretty much nails it, and even though “SOOOO” and “cinnamony” aren’t words, I understand what I meant, and I’m pretty sure you must, too. I’ve been thinking about the recipe ever since, and I could not wait to make them again and share them here.
Brown sugar cinnamon scones | Kitchen Treaty
I. Love. These scones. And I really love homemade scones, but these scones? Super extra sublime. The cinnamon imparts its signature sweet warmth while the brown sugar adds such a divine rich note – and also, on occasion, creates these glorious crispy bits along the bottom of the scones that are particularly heavenly.
They’re super tender, flaky, and … just … aaah. Especially with a piping-hot cup of coffee.
Brown sugar cinnamon scones | Kitchen Treaty
I’m in love with a scone. Please send help.
PRINT RECIPE
5
5 / 5 (5 Reviews)
Did you make this recipe?
LEAVE A REVIEW »
YIELD: 8 SERVINGS
BROWN SUGAR CINNAMON SCONES
PREP: 10 MINUTES
COOK: 12 MINUTES
TOTAL: 22 MINUTES
With warm cinnamon and rich brown sugar, these tender, flaky scones are simply sublime.
Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. You may have a few brown sugar lumps; that’s fine. Work in the butter with a pastry blender until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg, heavy cream, and vanilla.
Make a well in the dry ingredients and pour the wet ingredients in. With a wooden spoon, stir just until a dough forms.
Turn dough onto a floured surface and form into a disc about 1-inch tall. Cut into 8 wedges.
Bake on an ungreased cookie sheet (a cookie sheet lined with a silpat is great, too) at 350 degrees for about 12 – 14 minutes until the scones begin to brown on the bottom.
Remove from oven and let cool for about 5 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (955g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3051 | ||
Calories from Fat: 939 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 104.4g | 139 % | |
Saturated Fat 65.7g | 328 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 315.3mg | 97 % | |
Sodium 1270.4mg | 44 % | |
Potassium 791mg | 21 % | |
Total Carbohydrate 535.3g | 157 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 532.5g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3051
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.