Sift together all dry ingredients into a large bowl and mix well. Using a pastry blender, cut in shortening until evenly distrubuted. Put in a large airtight container and label as Brownie Mix. Store in a cool, dry place and use within 10 to 12 weeks. Makes about 17 cups of mix. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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|Serving Size: 1 Serving (6002g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3762 (15%)|
|Amt Per Serving||% DV|
|Total Fat 418g||557 %|
|Saturated Fat 103.8g||519 %|
|Monounsaturated Fat 169.8g|
|Polyunsanturated Fat 118.6g|
|Cholesterol 0mg||0 %|
|Sodium 1494.3mg||52 %|
|Potassium 1201.6mg||32 %|
|Total Carbohydrate 5391.4g||1586 %|
|Dietary Fiber 26.6g||107 %|
|Sugars, other 5364.7g|
|Protein 80.1g||114 %|
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Calories per serving: 25001
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