Try this Brownie Mix recipe, or contribute your own.
Suggest a better descriptionSift together all dry ingredients into a large bowl and mix well. Using a pastry blender, cut in shortening until evenly distrubuted. Put in a large airtight container and label as Brownie Mix. Store in a cool, dry place and use within 10 to 12 weeks. Makes about 17 cups of mix. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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Serving Size: 1 Serving (6002g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 25001 | ||
Calories from Fat: 3762 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 418g | 557 % | |
Saturated Fat 103.8g | 519 % | |
Monounsaturated Fat 169.8g | ||
Polyunsanturated Fat 118.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1494.3mg | 52 % | |
Potassium 1201.6mg | 32 % | |
Total Carbohydrate 5391.4g | 1586 % | |
Dietary Fiber 26.6g | 107 % | |
Sugars, other 5364.7g | ||
Protein 80.1g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25001
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