Bruschetta, or to some, “broo-sketta,” is one of those foods that’s just as fun to say as it is to eat. The delicious mixture of chopped juicy tomatoes, lemon juice, and strands of fresh basil—usually piled on top of bread—is pretty tough to beat. So our chefs decided to give it a delicious upgrade. This recipe swaps bread (which, let’s be honest, usually gets a bit soggy!) for golden, panko-and-mozzarella-coated chicken. On the side, there’s creamy mashed potatoes studded with bits of crispy bacon and roasted asparagus tossed with bright lemon zest. One bite will transport you to the Italian countryside.
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Serving Size: 1 Serving (479g) | ||
Recipe Makes: 2 | ||
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Calories: 893 | ||
Calories from Fat: 606 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.3g | 90 % | |
Saturated Fat 25.9g | 130 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 190.6mg | 59 % | |
Sodium 706.3mg | 24 % | |
Potassium 1285.4mg | 34 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 28.3g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 893
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