1. Preheat oven to 400. Toss veggies in olive oil and roast at 400 for about 25-30 minutes.
2. Meanwhile, prepare dressing and toast walnuts
3. Toss sprouts with dressing when done and add walnuts; toss again
serve warm or at room temperature
If using preserved lemon, rinse well and discard pulp before mincing. I use more than recipe calls for
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 106 (60%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 0mg||0 %|
|Sodium 56.8mg||2 %|
|Potassium 652.9mg||17 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 8.8g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
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