Try this Buckwheat Pancake recipe, or contribute your own.
Suggest a better descriptionStir milk, flax seeds, oil and vanilla together in a small bowl. Allow to sit for 5 minutes. While wet mixture sits, stir flours, baking powder, cinnamon and salt together in a medium bowl. Add wet ingredients and stir together until fully blended.
Lightly oil the bottom of a nonstick skillet and place over medium heat. When oil is hot, pour 1/4 cup of batter into skillet. Cook until small bubbles form in the middle, about 3-4 minutes. Flip and cook about 2 minutes more on opposite side. Repeat until all batter is used, adding oil to skillet as needed between cakes.
Serve with vegan butter, maple syrup, and optionally a sprinkle of cinnamon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1864g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6319 | ||
Calories from Fat: 638 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 70.9g | 95 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 492.4mg | 17 % | |
Potassium 10562.8mg | 278 % | |
Total Carbohydrate 1305.3g | 384 % | |
Dietary Fiber 185.9g | 744 % | |
Sugars, other 1119.4g | ||
Protein 234.4g | 335 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.