Try this Buffalo-Style Chicken Nuggets recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.
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Serving Size: 1 Serving (848g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1919 | ||
Calories from Fat: 454 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.5g | 67 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 302.1mg | 93 % | |
Sodium 3068.6mg | 106 % | |
Potassium 1919.3mg | 51 % | |
Total Carbohydrate 238.6g | 70 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 223.7g | ||
Protein 129.5g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1919
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