Try this Bunuelitos De Caballo De Angel - (Fried Spag Squash Balls recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, combine spaghetti squash cubes, 1/2 cup of the honey, lemon zest and juice, cinnamon stick and 1 cup of water and bring to a boil. Lower heat and simmer until mixture has the consistency of thick marmalade, about 45 minutes to an hour. Cool in refrigerator until firm. Stir together flour and baking powder in a mixing bowl. Add sherry, milk, egg yolk and 2 tablespoons oil to form a smooth batter and allow to stand for 10 minutes. Heat remaining 2 cups oil to 375 degrees. Form 1-inch diameter balls of cool spaghetti squash mixture. Beat egg white to stiff peaks and fold into batter. Dip spaghetti squash ball into batter and fry 5 to 6 at a time until light golden brown. Remove and drain on paper towels. Drizzle with honey and serve warm. This recipe yields 4 dessert servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B15 broadcast 06-12-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-23-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 4 servings | ||
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Calories: 3950 | ||
Calories from Fat: 3891 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 432.4g | 576 % | |
Saturated Fat 62.2g | 311 % | |
Monounsaturated Fat 207.6g | ||
Polyunsanturated Fat 142.8g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 275.9mg | 10 % | |
Potassium 54.8mg | 1 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 23.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3950
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