Try this Bunuelitos De Caballo De Angel - (Fried Spag Squash Balls recipe, or contribute your own.Suggest a better description
In a medium saucepan, combine spaghetti squash cubes, 1/2 cup of the honey, lemon zest and juice, cinnamon stick and 1 cup of water and bring to a boil. Lower heat and simmer until mixture has the consistency of thick marmalade, about 45 minutes to an hour. Cool in refrigerator until firm. Stir together flour and baking powder in a mixing bowl. Add sherry, milk, egg yolk and 2 tablespoons oil to form a smooth batter and allow to stand for 10 minutes. Heat remaining 2 cups oil to 375 degrees. Form 1-inch diameter balls of cool spaghetti squash mixture. Beat egg white to stiff peaks and fold into batter. Dip spaghetti squash ball into batter and fry 5 to 6 at a time until light golden brown. Remove and drain on paper towels. Drizzle with honey and serve warm. This recipe yields 4 dessert servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B15 broadcast 06-12-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 06-23-1998 Recipe by: Mario Batali
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|Serving Size: 1 Serving (598g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 3891 (99%)|
|Amt Per Serving||% DV|
|Total Fat 432.4g||576 %|
|Saturated Fat 62.2g||311 %|
|Monounsaturated Fat 207.6g|
|Polyunsanturated Fat 142.8g|
|Cholesterol 0.3mg||0 %|
|Sodium 275.9mg||10 %|
|Potassium 54.8mg||1 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 23.7g|
|Protein 3.1g||4 %|
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Calories per serving: 3950
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