This reminds a lot of people of the flavor of In n Out burgers. There are a lot of burger bowl recipes out there -- this one is definitely a winner!

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Name: Burger Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 8 cups chopped romaine; 2 cup grape tomatoes halved; 1/2 cup chopped pickle; 1/2 cup sliced sweet onion; 1 small jalapeno sliced; 1 small avocado sliced; 1 cup shredded mild cheese (or any cheese you want); 1 tablespoon olive oil; 1 pound ground beef; 1 cup diced onion (any type); 1 tablespoon Dijon mustard; salt and pepper to taste; Special Sauce:; 1/4 cup mayo; 1 tablespoon ketchup; 1 teaspoon Dijon mustard; 3 tablespoons chopped pickles; 1 teaspoon pickle juice (from the pickle jar); 1/2 teaspoon lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; salt and pepper to taste

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INGREDIENTS

8 cups chopped romaine
2 cup grape tomatoes ; halved
1/2 cup chopped pickle
1/2 cup sliced sweet onion
1 small jalapeno sliced
1 small avocado sliced
1 cup shredded mild cheese (or any cheese you want)
1 tablespoon olive oil
1 pound ground beef
1 cup diced onion (any type)
1 tablespoon Dijon mustard
salt and pepper ; to taste
Special Sauce:
1/4 cup mayo
1 tablespoon ketchup
1 teaspoon Dijon mustard
3 tablespoons chopped pickles
1 teaspoon pickle juice (from the pickle jar)
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon paprika
salt and pepper ; to taste

INSTRUCTIONS

Get your salad stuff chopped and prepped (the first 7 ingredients).

Then, make the beef. Heat a large skillet over medium-low heat. Once hot, add oil and let it get hot, about 30 seconds. Add onions and salt and pepper and sauté for 4-5 minutes until soft and golden brown. Add ground beef and break it up with the back of a large spoon. Cook for about 7 minutes, adding mustard halfway through and stirring occasionally. Add salt and pepper to taste.

While the beef cooks, make the special sauce dressing. The list of special sauce ingredients starts with the mayo. Mix it all well in a small bowl.

Once beef is done and sauce is made, let everyone assemble their salads., Makes 4 large bowls.

NOTES

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Burger Bowls

8 cups chopped romaine
2 cup grape tomatoes halved
1/2 cup chopped pickle
1/2 cup sliced sweet onion
1 small jalapeno sliced
1 small avocado sliced
1 cup shredded mild cheese (or any cheese you want)
1 tablespoon olive oil
1 pound ground beef
1 cup diced onion (any type)
1 tablespoon Dijon mustard
 salt and pepper to taste
 Special Sauce:
1/4 cup mayo
1 tablespoon ketchup
1 teaspoon Dijon mustard
3 tablespoons chopped pickles
1 teaspoon pickle juice (from the pickle jar)
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon paprika
 salt and pepper to taste

Get your salad stuff chopped and prepped (the first 7 ingredients). 
Then, make the beef. Heat a large skillet over medium-low heat. Once hot, add oil and let it get hot, about 30 seconds. Add onions and salt and pepper and sauté for 4-5 minutes until soft and golden brown. Add ground beef and break it up with the back of a large spoon. Cook for about 7 minutes, adding mustard halfway through and stirring occasionally. Add salt and pepper to taste.
While the beef cooks, make the special sauce dressing. The list of special sauce ingredients starts with the mayo. Mix it all well in a small bowl.
Once beef is done and sauce is made, let everyone assemble their salads.,  Makes 4 large bowls.

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Nutrition

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Serving Size: 1 Serving (220g)
Recipe Makes: 4 Servings

Calories: 337
Calories from Fat: 209 (62%)

Amt Per Serving		% DV

	Total Fat 23.2g	31 %
	Saturated Fat 7.5g	38 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 3.4g
Cholesterol 80.9mg		25 %
Sodium 352.8mg		12 %
Potassium 546.6mg		14 %
Total Carbohydrate 9.5g		3 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 8.2g
Protein 22.2g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 337

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