Try this Butter Chicken (Indian) recipe, or contribute your own.
Suggest a better descriptionIn dutch oven, saute onion, green chili, ginger and garlic in butter until soft
Add Cardamon, red bell pepper, cumin, tomatoes, tomato paste and cook for 5 minutes
Add turmeric, chili powder, salt and yogurt and simmer while you cook the chicken
rub chicken chunks with tandor curry powder
cook chicken in oil until browned and cooked
add chicken to sauce and cook for 5 minutes
add heavy whipping cream and stir
add cashews
cook in 350 degree oven for 12-15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (418g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 469 | ||
Calories from Fat: 174 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 141mg | 43 % | |
Sodium 193.4mg | 7 % | |
Potassium 867.6mg | 23 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 12.1g | ||
Protein 56.8g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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