Try this Butter Chicken recipe, or contribute your own.
Suggest a better description1. Mix together ginger garlic paste, salt, vinegar, turmeric, and red chili powder.
2. Marinate chicken.
3. Cook chicken and add all remaining ingredients.
4. Combine with basmati rice.
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Serving Size: 1 (890g) | ||
Recipe Makes: 1 | ||
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Calories: 1039 | ||
Calories from Fat: 408 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 22.5g | 113 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 415mg | 128 % | |
Sodium 1302.1mg | 45 % | |
Potassium 3187.7mg | 84 % | |
Total Carbohydrate 46.9g | 14 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 37.9g | ||
Protein 113.2g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1039
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