This version of butter chicken is quite mild, emphasising the beautifully fragrant spices and the deliciously intense sauce. The yoghurt and butter enrich the curry (but it skips the usual cream) while the almonds add a nutty accent and help to thicken the sauce. It's also a great family dish and a real hit with my girls. You can complement this with another curry, or simply enjoy it with some dahl, naan bread and plenty of rice.
See original recipe: https://www.goodfood.com.au/r...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 233 | ||
Calories from Fat: 119 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 17.7mg | 5 % | |
Sodium 102mg | 4 % | |
Potassium 615mg | 16 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 22.1g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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