This week’s entry into the HelloFresh Hall of Fame is an all-time favorite thanks to the compound butter—that’s soft butter mixed with herbs and seasonings. For chefs, this ingredient is the ultimate secret weapon because it’s just about the easiest and most instantaneous way to sauce a dish. Here, it’s dabbed onto steak for an intensely rich effect. But we think you might find yourself adding it to everything once you see how it rewards with simple deliciousness.
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Serving Size: 1 Serving (1486g) | ||
Recipe Makes: 2 | ||
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Calories: 2136 | ||
Calories from Fat: 974 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.2g | 144 % | |
Saturated Fat 36.5g | 182 % | |
Monounsaturated Fat 52.2g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 319.8mg | 98 % | |
Sodium 982.8mg | 34 % | |
Potassium 5350.6mg | 141 % | |
Total Carbohydrate 132.3g | 39 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 114.5g | ||
Protein 153.9g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2136
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