Try this Butterfly Pizza recipe, or contribute your own.
Suggest a better description* Note: See the "Basic Pizza Dough" recipe which is included in this collection. Preheat oven to 475 degrees. Grease a large flat baking sheet with olive oil. Separate 1/3 of the Basic Pizza Dough and set aside. On a greased baking sheet shape the remaining two-thirds of the dough into a butterfly with 2 wings. Roll the reserved piece of dough into a "snake" and position in the center of the two wings as the "body". Pull some of the "body" dough up to shape into a "head" and pull some of the "body" dough down for a "tail." Spread sauce over the "wings". Sprinkle with cheese and decorate with toppings of choice. Bake the pizza on the middle rack of the oven for 20 to 30 minutes until crust is golden brown and cheese is bubbly. Serve warm. As an alternative the dough can be divided into 4 pieces and then shaped into bug or creature of choice, i.e. spider with legs, ladybug, dragonfly, snake, etc. This recipe yields 1 large pizza or 4 individual pizzas. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8861 broadcast 04-11-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-09-1998 Recipe by: Sara Moulton
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (42g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 207 | ||
Calories from Fat: 166 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.5g | 25 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 44.1mg | 14 % | |
Sodium 694.3mg | 24 % | |
Potassium 117.2mg | 3 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.