from: Readers digest Great recipes for Good Health Place all the ingredients in a large bowl and mix well. transfer to a 1 quart jar, cover tightly, and store in the refrigerator. Makes about 3 2/3 cups. To make Buttermilk Dressing: In a small bowl, whisk together 5 tablespoons of the Buttermilk Salad dressing mix, 1/2 cup warm water, 2 tablespoons cider vinegar and 1 tablespoons sour cream. Let stand at room temperature at least 30 minutes before using, then whisk again for a few seconds. Makes about 1 cup Five tablespoons mix: Calories 113 Total fat 2g Saturated Fat 1g Sodium 120mg Posted to Recipe Archive - 08 Dec 96 submitted by: LeiG@aol.com Date: Sun, 8 Dec 96 2:31:52 EST
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|Serving Size: 1 Serving (438g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 226 (13%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||34 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 161.5mg||50 %|
|Sodium 1220.8mg||42 %|
|Potassium 4158mg||109 %|
|Total Carbohydrate 280.9g||83 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 274.1g|
|Protein 91.1g||130 %|
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Calories per serving: 1684
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