Try this Buttermilk waffles recipe, or contribute your own.
Suggest a better description1-Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
2-Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs. Stir buttermilk mixture into flour mixture until just combined and the batter is slightly lumpy; stir in vanilla extract.
3-Preheat a waffle iron according to the manufacturer's instructions.
4-To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to the manufacturer's instructions.
You can heat the oven to about 250 degrees F (120 degrees C) to 275 degrees F (135 degrees C), and place a rack on a baking sheet to keep waffles warm as you make the whole batch.
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1341 | ||
Calories from Fat: 1041 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.6g | 154 % | |
Saturated Fat 71.3g | 357 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 506.9mg | 156 % | |
Sodium 1766.1mg | 61 % | |
Potassium 441.3mg | 12 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 57.4g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1341
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