Try this Buttermilk Waffles recipe, or contribute your own.
Suggest a better descriptionMix the dry together; whisk the wet together.
Make a well in the dry and add the wet. Gently whisk them together with a few switft strokes.
The batter should have a pebbled look. similar to a muffing batter.
Fold in whatever you want (suggest raisins, blueberries, raspberries, nutes, bananas, cheese, coconut, or grated semisweet chocolate.
Make on waffle iron.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1252g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2341 | ||
Calories from Fat: 1145 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.2g | 170 % | |
Saturated Fat 70g | 350 % | |
Monounsaturated Fat 36.4g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 1527.7mg | 470 % | |
Sodium 20814.8mg | 718 % | |
Potassium 1229.3mg | 32 % | |
Total Carbohydrate 254g | 75 % | |
Dietary Fiber 6.4g | 25 % | |
Sugars, other 247.6g | ||
Protein 73.6g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2341
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