Try this Buttery Cinnamon Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease and flour a 10-inch Bundt pan.
Stir together the flour, baking powder, 1 teaspoon ground cinnamon, and
salt.
Beat shortening until light and fluffy. Add 1 1/3 cups white sugar, and 1
1/2 teaspoon vanilla. Continue beating until fluffy. Add eggs one at a
time beating for at least 1 minute after each egg.
Add flour mixture and milk alternately to egg mixture, beating after each
addition. Pour batter into prepared pan.
Bake for 40 minutes. Remove cake from oven and let cool in pan for 10
minutes before turning out. After removing cake from pan, and while it is
still warm, poke holes around the top and sides of cake with a fork.
Sprinkle with confectioner's sugar.
To make cinnamon syrup:
Combine all syrup ingredients in a saucepan. Heat and stir until the
butter melts but DO NOT BOIL. Pour syrup over cake while it is still warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 433 | ||
Calories from Fat: 229 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 281.2mg | 87 % | |
Sodium 448.5mg | 15 % | |
Potassium 128.1mg | 3 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 40.5g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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