Try this Cabbage Lasagna recipe, or contribute your own.
Suggest a better description* delicious using half Provolone cheese, half mozzarella cheese. Saute ground beef, onion and green pepper until meat is brown. Drain well. Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of liquid form cabbage with oregano, salt, pepper and tomato paste. Simmer or Microwave for 5 minutes. Add meat-vegetables mixture. Simmer for 5 minutes more. Spoon half of the tomato-meat mixture into a 13x9" pan. Layer well-drained cabbage on sauce then rest of sauce. Top with sliced cheese to cover. Bake at 400 F. for 25-40 minutes. Cheese can be added during last 5-10 minutes . Can Microwave for a while and then finish in oven, to cut down cooking time. Recipe By : bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:03:47 -0400 From: Robertal Banghart
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 675 | ||
Calories from Fat: 511 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.8g | 76 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 153.3mg | 5 % | |
Potassium 609.1mg | 16 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.8g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 675
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