In a large bowl, combine the cabbage, red onion, apples & walnuts. In a small bowl, whisk together the cider vinegar, apple juice (or apple cider) & honey. Add some salt & pepper to taste. Pour the dressing mixture over the vegetables & toss to coat. Chill until ready to serve. Garnish with fresh parsley.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 86 (45%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 0mg||0 %|
|Sodium 64mg||2 %|
|Potassium 424.2mg||11 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 18.5g|
|Protein 5.7g||8 %|
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Calories per serving: 190
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