Try this Cabbage with Apple Coleslaw recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the cabbage, red onion, apples & walnuts. In a small bowl, whisk together the cider vinegar, apple juice (or apple cider) & honey. Add some salt & pepper to taste. Pour the dressing mixture over the vegetables & toss to coat. Chill until ready to serve. Garnish with fresh parsley.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 190 | ||
Calories from Fat: 86 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 64mg | 2 % | |
Potassium 424.2mg | 11 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 18.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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