Try this Caesar Salad recipe, or contribute your own.
Suggest a better descriptionTear lettuce into bite sized pieces in a large bowl...add half the oil and the cheese. In a separate small bowl mash anchovies with a fork and blend well with the other half of the oil, egg, worcestershire sauce, salt, and pepper. Add anchovy mixture to the lettuce and toss. Sprinkle on lemon juice and toss again. Top with croutons and serve immediately while the croutons are still crunchy. (If your scared of raw eggs think you can maybe substitute egg beaters or something similair for the egg). Posted to bbq-digest by "Jeff D. Wheeler"
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 1 servings | ||
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Calories: 908 | ||
Calories from Fat: 491 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 224.8mg | 69 % | |
Sodium 1720.6mg | 59 % | |
Potassium 583.7mg | 15 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 80.1g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 908
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