If you are using a brick of parmesan, then cut off about 1 ounce (1" square cube) and put in the blender to grate (until it looks like "snow"). Then add the rest of the ingredients and puree. Season with salt if needed. You can adjust the taste by adding more of any of the following based on your preferences - garlic, grated parmesan, anchovy paste, or lemon juice.
Serve with Romain lettuce, crumbled bacon, and croutons. Garnish with shredded/shaved parmesan. You can also add cherry tomatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (23g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 149 (99%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 1.6mg||0 %|
|Sodium 62.1mg||2 %|
|Potassium 19.3mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.6g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!