Blend seaweed with garlic, salt, lemon, and mustard; whisk in egg yolks; emulsify olive oil then vegetable oil; whisk in parmesan; season with salt and pepper
Toss bread with olive oil in baking sheet, season with salt and pepper, bake at 190 C for 10-15 min
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|Serving Size: 1 Serving (947g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1025 (88%)|
|Amt Per Serving||% DV|
|Total Fat 113.9g||152 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 69.5g|
|Polyunsanturated Fat 27.4g|
|Cholesterol 432.8mg||133 %|
|Sodium 335.6mg||12 %|
|Potassium 1521.6mg||40 %|
|Total Carbohydrate 28g||8 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 14.1g|
|Protein 19.2g||27 %|
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Calories per serving: 1164
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