Try this Caesar Salad recipe, or contribute your own.
Suggest a better descriptionBlend seaweed with garlic, salt, lemon, and mustard; whisk in egg yolks; emulsify olive oil then vegetable oil; whisk in parmesan; season with salt and pepper
Toss bread with olive oil in baking sheet, season with salt and pepper, bake at 190 C for 10-15 min
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Serving Size: 1 Serving (947g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1164 | ||
Calories from Fat: 1025 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.9g | 152 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 69.5g | ||
Polyunsanturated Fat 27.4g | ||
Cholesterol 432.8mg | 133 % | |
Sodium 335.6mg | 12 % | |
Potassium 1521.6mg | 40 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 14.1g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1164
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