Nothing says summer quite like succulent grilled seafood. This Bayou barramundi is grilled to perfection to form the centerpiece to a Southern-inspired feast. Shrimp is seasoned with garlic and steamed until tender, while hearty potatoes are finished on the grill for a hint of charred flavor. Buttery, Cajun-spiced edamame succotash rounds out the meal. Serve the savory hot-sauce remoulade on the side for dipping or drizzle it over your fish for an extra spicy kick.
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Serving Size: 1 Serving (815g) | ||
Recipe Makes: 2 | ||
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Calories: 702 | ||
Calories from Fat: 270 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 241.2mg | 74 % | |
Sodium 726.8mg | 25 % | |
Potassium 1709.4mg | 45 % | |
Total Carbohydrate 74.9g | 22 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 64.4g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 702
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