Highly modified recipes taken from the BigOven. New Orleans style dish.
Brown chicken in olive oil and remove from pan. And all remaining ingredients To pan And reduce. Add chicken back to pan and simmer until reduced to the point you like.. Bell peppers and probably go good with this.. Roast those bell peppers.
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Serving Size: 1 Serving (664g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 976 | ||
Calories from Fat: 342 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 19108.5mg | 659 % | |
Potassium 1291.6mg | 34 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 59.8g | ||
Protein 78.4g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 976
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