Try this Cajun Pound Cake recipe, or contribute your own.
Suggest a better descriptionMMMMM-------------------CAJUN POUND CAKE GLAZE------------------------ 2 tb Cocoa 5 ts Water 1 tb Margarine 1 tb Corn syrup 1 c Confectioners sugar Preheat oven to 350~. Combine all ingredients. Pour into greased, floured 10" tube pan. Bake 45-50 minutes. Do not remove from pan until ready to glaze. Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted. Add the sugar and glaze the cake. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Serving Size: 1 Slice (244g) | ||
Recipe Makes: 8 Slices | ||
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Calories: 671 | ||
Calories from Fat: 341 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 847.6mg | 29 % | |
Potassium 479.8mg | 13 % | |
Total Carbohydrate 70g | 21 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 66.5g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
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