Try this Cajun Pound Cake recipe, or contribute your own.Suggest a better description
MMMMM-------------------CAJUN POUND CAKE GLAZE------------------------ 2 tb Cocoa 5 ts Water 1 tb Margarine 1 tb Corn syrup 1 c Confectioners sugar Preheat oven to 350~. Combine all ingredients. Pour into greased, floured 10" tube pan. Bake 45-50 minutes. Do not remove from pan until ready to glaze. Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted. Add the sugar and glaze the cake. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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|Serving Size: 1 Slice (244g)|
|Recipe Makes: 8 Slices|
|Calories from Fat: 341 (51%)|
|Amt Per Serving||% DV|
|Total Fat 37.8g||50 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 528.8mg||163 %|
|Sodium 847.6mg||29 %|
|Potassium 479.8mg||13 %|
|Total Carbohydrate 70g||21 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 66.5g|
|Protein 20.6g||29 %|
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Calories per serving: 671
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