Try this Cajun Shrimp Sausage And Potato Skillet recipe, or contribute your own.
Suggest a better descriptionSeason shrimp with a small drizzle of oil, smoked paprika, and Old Bay seasoning.
Season potatoes with smoked paprika, adobo, cayenne pepper, cajun spice seasoning, onion powder, garlic powder salt, black pepper, roasted herb and garlic seasoning.
Add oil to a hot skillet along with potatoes. Allow the potatoes to cook for 8-10 minutes on medium heat. Toss the potatoes from side to side every 2-3 minutes to allow even cooking.
Push potatoes over to one side of the pan and onions, bell peppers, and saute' until translucent.
Using a separate pan/skillet fry the sausages until brown and cooked.
Saute' shrimp in a separate pan if necessary.
Combine both bell pepper mixture with potatoes. Add sausages and cooked shrimp.
Garnish with parsley and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (6410g) | ||
Recipe Makes: 1 | ||
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Calories: 7585 | ||
Calories from Fat: 4955 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 550.6g | 734 % | |
Saturated Fat 182.2g | 911 % | |
Monounsaturated Fat 242.6g | ||
Polyunsanturated Fat 75.1g | ||
Cholesterol 1579.3mg | 486 % | |
Sodium 13394.7mg | 462 % | |
Potassium 13255.5mg | 349 % | |
Total Carbohydrate 298.1g | 88 % | |
Dietary Fiber 77.8g | 311 % | |
Sugars, other 220.3g | ||
Protein 370.6g | 529 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7585
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