Simple, satisfying, fresh fish tacos from the West Coast combine fried fish, sliced cabbage, and a creamy white sauce in a corn tortilla. We chose mild but sturdy white fish for our tacos and tossed it in an ultrathin beer batter to avoid a thick, bready coating. Cornstarch and baking powder… read more
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Serving Size: 1 Serving (820g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1836 | ||
Calories from Fat: 1537 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.7g | 228 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 73.1g | ||
Polyunsanturated Fat 49.9g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 1442.8mg | 50 % | |
Potassium 812.4mg | 21 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 41.2g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1836
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